Wok | Authentic for a Successful Asian Dish

30 cm Carbon Steel Wok: Natural Patina, High Sides, and Induction Compatible

This 30 cm carbon steel wokis the choice of discerning cooks who seek the authenticity of professional Asian woks. Carbon steelis the traditional material used in professional Asian kitchens for centuries: it heats up quickly, distributes heat evenly, and over time develops a natural non-stick patinathat improves with each use. This is not a non-stick coating. Cooking oil is required for cooking.

Carbon Steel: Natural Patina that Improves Over Time

The natural patinaof carbon steel is the most sought-after characteristic of authentic woks: it gradually develops with each use, creating a natural non-stick surface without chemicals. The more the wok is used, the thicker this patina becomes and the more it improves cooking performance, requiring less and less oil.

High Sides and Reinforced Bottom for Searing and Precise Cooking

The high and rounded sidesallow for the characteristic stir-frying motion of Asian cuisine and prevent splashes during high-heat cooking. The reinforced bottomguarantees the stability of the wok on all types of hobs and resists deformation even after many years of intensive use.

Heat-Resistant Wooden Handle and Elegant Anthracite Finish

The heat-resistant wooden handlestays cool to the touch even during prolonged high-heat cooking, offering a secure grip for confident stir-frying. The elegant anthracite finishis scratch-resistant and blends harmoniously into any kitchen environment.

• Material:carbon steel, traditional material for professional Asian woks
• Patina:natural non-stick, develops and improves with each use. This is not a non-stick coating. Fat is required for cooking.
• Diameter:30 cm
• Sides:high and rounded, facilitates stir-frying, limits splashes
• Base:reinforced, stable and resistant to deformation
• Handle:heat-resistant wood, stays cool over high heat
• Finish:elegant anthracite, scratch-resistant
• Compatibility:all hobs, including induction
• Use:stir-fries, deep-frying, stews, authentic Asian cuisine

Carbon steelhas been the material used in professional Asian kitchens for centuries. Its main property is to gradually develop a natural non-stick patinawith each use: cooking oils penetrate the metal's pores and create an increasingly non-stick surface, without any chemicals. This patina also enhances the flavors of dishes by bringing an aromatic complexitycharacteristic of authentic woks. It is not a non-stick coating. Some fat is necessary.

The 30 cm diameteris the ideal size for meals for 2 to 4 people, offering sufficient cooking surface without being too cumbersome. The reinforced baseensures stability on all types of hobs, including induction. The heat-resistant wooden handleis securely attached to the wok and remains cool to the touch even during prolonged high-heat cooking, ensuring maximum safety.