Hezhen Steak Knife | 1.4116 Steel and Wooden Handle

Hezhen Steak Knife: German 1.4116 Steel

German 1.4116 stainless steelachieves a hardness of 56-58 HRC, ensuring exceptional sharpness that lasts for months without frequent sharpening. The blade is ground with a V-type Manual Wet Cutting Edge, a traditional technique that produces a particularly fine and precise cutting edge.

Slices without tearing: steaks, ribs, poultry — juices stay in the meat

The blade slices all types of meat — steaks, ribs, poultry — without tearing them, preserving the juices inside the meatrather than on the plate. Its corrosion resistance and sturdy construction make it suitable for intensive daily use.

Ergonomic natural wood handle for perfect balance at the table

The ergonomic natural wood handlenaturally fits the hand, offering perfect balance and preventing any tension during extended meals. Its meticulous finish makes it equally at home on a daily table as it is at gourmet meals.

• Hezhen Brand: High-end professional quality knife
• German 1.4116 Stainless Steel: Durable edge, corrosion resistance
• Hardness 56-58 HRC: High performance, exceptional cutting edge
• V-type Manual Wet Cutting Edge: Fine and precise edge
• Long-lasting sharpness: Months without frequent sharpening
• Clean and precise cut: Steaks, ribs, poultry, without tearing the meat
• Ergonomic natural wood handle: Perfect balance, comfort without fatigue
• Professional design: Meticulous finish for daily or gourmet use

Steel: German 1.4116 stainless— hardness 56-58 HRC. Blade sharpening: Manual V-grind on wet stone(V-type Manual Wet Cutting Edge). Handle: ergonomic natural wood. Brand: Hezhen. Available individually (1 pc).

Hand wash recommended to preserve the blade and wooden handle. The natural wood handleshould be dried immediately after washing to prevent swelling or cracking. Sharpening is easy and does not require frequent use of a sharpener due to the high hardness of 1.4116 steel. Store preferably on a knife block or with a protective sheath.