Stainless Steel Wok | Versatile Asian Cuisine

34 cm Stainless Steel Wok: 4mm Thick Base, High Sides, and Maximum Versatility

This 34 cm stainless steel wokis designed for authentic Asian cuisine and all dishes requiring high-heat, precise cooking. Its 4mm thick baseensures rapid temperature rise and even heat distribution, eliminating hot spots and guaranteeing that every ingredient cooks uniformly.

4mm Thick Base for Stable and Even Heat Distribution

The 4mm thick baseis the key technical feature of this wok: it accumulates and redistributes heat evenly across the entire surface, allowing for high-heat cooking that preserves the crispness of vegetables, the flavors of meats, and the colors of ingredients. The rapid temperature rise develops perfect caramelizationand authentic flavors.

High, Curved Sides for Maximum Cooking Versatility

The high, curved sidesmake this wok a versatile utensil: sautéing, simmering, deep-frying, steaming, preparing paella or risotto — everything is possible in a single pan. They also limit splatters during high-heat cooking and offer a generous cooking surfacefor cooking for the whole family.

Professional Stainless Steel and Ergonomic Riveted Handle

The professional-grade stainless steelresists scratches, does not rust, and withstands metal utensils without deteriorating, ensuring a long lifespan. The ergonomic riveted handleprovides a firm and secure grip for confident stir-frying, even during the most intense cooking.

• Material: professional-grade stainless steel, scratch and rust resistant
• Base: 4 mm thick, even heat distribution, fast heating
• Diameter: 34 cm, generous capacity for the whole family
• Walls: high and curved, limits splattering
• Handle: ergonomic riveted, firm and secure grip
• Compatibility: all hobs including gas, electric, and ceramic
• Utensils: compatible with metal spatulas, scratch-resistant surface
• Use: sautéing, frying, simmering, steaming, Asian and Mediterranean cuisine

Theprofessional-grade stainless steelused for this wok is a metal alloy whose composition guarantees complete resistance to rust and oxidation, even after many washes. Unlike non-stick coatings that wear out over time, the stainless steel surface improves with use and withstands metal utensilswithout deteriorating. The 4 mm thick baseensures optimal thermal stability, preventing hot spots that burn food.

The 34 cm diameteroffers a generous cooking surface, ideal for family meals. The high and curved sidesallow you to cook large quantities of ingredients without overflowing, and facilitate the stir-frying motion characteristic of Asian cuisine. The riveted handleis securely attached to the wok by several metal rivets, ensuring maximum safety even during the most energetic handling.