Casserole | Versatile and Preserves Flavor

Non-stick Dutch oven: precise cooking and preserved flavors

The high-quality non-stick coatingprevents food from sticking, even during long cooking times. The rounded shapeensures even heat distributionwithout cold spots. The transparent lidallows you to monitor cooking without losing heat.

Steam valve for optimal cooking control

The integrated steam regulation valvecontrols pressure during cooking and reduces evaporation, concentrating flavors and nutrientsin your preparations. Ideal for stews, casseroles, soups, and braisesthat gain flavor with slow cooking.

Insulated handles and direct table service

The ergonomic two-material handlesstay cool during cooking for safe handling. The elegant designallows for direct transfer from hob to table for convivial service. Available in 5 colors: White, Blue, Orange, Black, and Red.

• Coating: high-quality, scratch-resistant non-stick
• Lid: transparent with integrated steam regulation valve
• Handles: ergonomic, two-material, stay cool during cooking
• Compatibility: gas hobs
• Uses: simmering, braising, cooking soups, stews, and dishes in sauce
• Available colors: White, Blue, Orange, Black, Red
• Care: easy sponge cleaning, non-stick coating

The steam control valveis a major asset for long cooking times: it maintains constant pressurewhich tenderizes meats and concentrates flavors without drying out preparations. The transparent lideliminates the need to lift the lid to check cooking, thus preserving heat and humidity inside.

The non-stick coatingsignificantly reduces the amount of fat needed for cooking, for lighter and healthier dishes. Cleaning takes just a few seconds with a sponge. The 5 available colorsallow you to choose the model that best matches your kitchen.