Steel Cutting Board | Heavy Duty Steel

Square Stainless Steel Board: Non-Slip Surface, Raised Edge, and Reversible Design

The textured non-slip surfacesecurely holds food in place while cutting, even the juiciest items. The raised edgecontains juices and liquids, keeping your countertop clean and organized.

Reversible Design and Non-Porous Surfaces for Optimal Hygiene

The reversible designoffers two distinct usable sides, ideal for separating meats and vegetables. The non-porous stainless steel surfacesdo not absorb odors or bacteria and clean easily with a simple rinse under warm soapy water.

Integrated Handle and Square Shape for Versatile Use

The integrated handleallows for easy handling and vertical storage of the board, even with wet hands. The square shapeprovides a generous workspace suitable for all types of food preparation.

• Material: stainless steel, sturdy and durable
• Surface: textured non-slip, firm grip on food
• Rim: raised, retains juices and liquids
• Design: reversible, two usable sides (meats / vegetables)
• Hygiene: non-porous surfaces, do not absorb odors or bacteria
• Care: quick cleaning with hot soapy water
• Handle: integrated, easy vertical storage even with wet hands
• Shape: square, generous workspace

Stainless steelis one of the most hygienic materials for a cutting board: non-porous, it absorbs neither meat juices, nor vegetable pigments, nor odors. Unlike wooden or plastic boards, it does not crack or retain bacteria in micro-scratches.

The reversible designallows one side to be used for meats and the other for vegetables and fruits, preventing cross-contamination. The raised edgeeffectively retains juices, preserving the work surface. The integrated handlefacilitates transporting chopped food directly to the pan or dish.