Steel Cutting Board | Premium Durability

Double-sided stainless steel board: non-stick, non-porous and 5 sizes available

The non-stick surfaceallows you to knead, roll out and shape doughs without them sticking, and without excessive flour. The non-porous stainless steel surfacedoes not absorb odors or bacteria and resists stains from red fruits, beetroot and turmeric.

Double-sided: smooth for baking, textured for cutting

The smooth sideis ideal for working with pie, pizza and cake doughs. The textured sidefirmly holds meats and vegetables during cutting. This design prevents cross-contamination and extends the life of the board by distributing wear.

Non-slip feet, integrated handle and 5 sizes

The non-slip feetkeep the board stable on all work surfaces. The integrated handlemakes it easy to transport cut food directly to the pan. Available in 5 sizes: 15x24 cm, 20x29 cm, 23x34 cm, 28x39 cm and 30x46 cm.

• Material:stainless steel, robust and durable
• Surface:non-stick, dough and food won't stick
• Double-sided:smooth (pastry) / textured (cutting meat and vegetables)
• Hygiene:non-porous, absorbs neither odors nor bacteria, stain-resistant
• Feet:non-slip, stable on all work surfaces
• Handle:integrated, easy transport of cut food
• Care:quick cleaning with hot soapy water
• Sizes:15×24 cm, 20×29 cm, 23×34 cm, 28×39 cm, 30×46 cm

The non-stick surfaceeliminates the need for excessive flour when kneading and rolling doughs. Pizza dough, cake batters, and pie crusts glide effortlessly without sticking, for more consistent results.

The non-porous surfaceresists stubborn stains (berries, beetroot, turmeric) and does not absorb garlic or onion odors. The 5 available sizesallow you to choose the board that suits your workspace: the 15×24 cmfor small preparations, the 30×46 cmfor large baking or cutting sessions.