Kitchen Mandoline | Japanese Style Stainless Steel

Stainless Steel Japanese Mandoline: Professional Precision and Optimal Safety

The ultra-sharp stainless steel bladeensures clean and uniform cuts, even on the toughest vegetables. The adjustable thickness settingallows you to switch from ultra-thin slices to thicker cuts with a simple movement, depending on the recipe.

Ribbed Surface and Ergonomic Handle for Total Control

The ribbed surfacefacilitates smooth vegetable gliding for precise control with each pass. The ergonomic safety handleprotects hands while firmly holding food. Non-slip feetensure perfect stability on all surfaces, even wet ones.

Compact and Foldable Design for Easy Storage

The construction combining robust metal and quality food-grade plasticensures durable use. The compact and foldable designeasily slides into a drawer, freeing up valuable kitchen space.

• Blade: ultra-sharp stainless steel, clean and precise cuts
• Thickness adjustment: adjustable, from ultra-thin to thick cuts
• Cut types: ultra-thin slices, medium cuts, julienne, sticks
• Surface: ribbed, smooth gliding without jerks
• Handle: ergonomic safety handle, hand protection and food grip
• Feet: non-slip, stability on all surfaces, even wet ones
• Construction: sturdy metal and quality food-grade plastic
• Design: compact and foldable, easy storage in a drawer
• Color: Black

The adjustable thickness settingcovers all preparations: ultra-thin slices for vegetable chips and carpaccios, medium cuts for gratins and tarts, julienne for crispy salads, and sticks for even cooking. The ribbed surfaceprevents jerking and ensures a smooth glide with each pass.

The ergonomic safety handlefirmly holds the food while keeping fingers away from the blade. The non-slip feetensure perfect stability even on wet surfaces. The foldable designallows for compact storage in a drawer, without cluttering the countertop.