Vertical Mandoline Slicer | Professional and Premium

Premium Upright Mandoline Slicer: Dual-Leg Stability, Precise Adjustment, and Optimal Safety

The ultra-stable dual-leg structuredoes not slip on the countertop, even when slicing firm vegetables. The ergonomic upright designmaintains a stable position and significantly reduces effort during slicing. The stainless steel bladeensures a clean and precise cut.

Thickness Adjustment, Catch Tray, and Safety Handle

The thickness adjustment systemallows for custom slices, from the thinnest for vegetable chips to the thickest for ratatouilles. The integrated catch traydirectly collects sliced food. The integrated safety handleprotects fingers throughout the operation.

Foldable Mechanism and Easy Maintenance

The foldable mechanismallows for compact storage after use. The mandoline disassembles easilyfor thorough cleaning, with some parts being dishwasher-safe. The durable materialsensure a long lifespan even with intensive daily use.

• Structure: ultra-stable bipod, does not slip on the work surface
• Design: ergonomic vertical, reduces cutting effort
• Blade: stainless steel, clean and precise cut
• Thickness adjustment: adjustable, from ultra-thin slices to thick cuts
• Safety: integrated safety handle, finger protection
• Tray: integrated collector, direct collection of sliced food
• Storage: foldable mechanism, compact after use
• Maintenance: easy disassembly, dishwasher-safe parts
• Materials: durable, designed for intensive daily use
• Colors: Blue, Green

The ultra-stable bi-pod structureeliminates any risk of slipping, even when slicing hard vegetables (carrots, beets, squash, sweet potatoes). The thickness adjustment systemcovers all preparations: ultra-thin slices for vegetable chips, medium slices for gratins and tarts, thick slices for ratatouilles and stews.

The foldable mechanismallows the mandoline to be folded in a few seconds for compact storage in a drawer or cupboard. The integrated collection trayprevents splashes and can be used directly to serve or store sliced food in the refrigerator.