Chef's Knife | Damascus Steel Style Pro Collection

Chef's Knife: Rustic Hammered Pattern Blades — 9 Specialized Models

The rustic hammered pattern stainless steel bladesoffer a raw and distinctive aesthetic, and a surface that reduces food adhesion for smoother cutting. The collection covers all culinary needs:Cleaver(chopping), Chef(all-purpose), Utility(precision), Petty Santoku, Kiritsuke(angled tip), Santoku, Blossom, Fruit, and Bread Knife(serrated blade).

Octagonal Dark Wood Handle with Gold Ring for Precise Control

The octagonal dark wood handlewith a gold ring offers a comfortable grip and optimal balance. The octagonal shape, inspired by Japanese cutlery, prevents the knife from rotating in the hand and ensures precise control with every movement.

Kiritsuke: The Versatile Japanese Knife with an Angled Tip for Maximum Precision

The Kiritsukeis the flagship model of the collection: its angled tipallows for precision cuts on fish, meat, and vegetables, while its long blade facilitates thin and even slices. A Japanese chef's knife par excellence.

• Stainless steel blades with hammered rustic patterns: distinctive raw aesthetic, reduces food adhesion
• Precisely sharpened edge: clean cuts on meat, fish, vegetables, and herbs
• Octagonal dark wood handle: gold ring, anti-rotation, precise control
• 9 specialized models: Cleaver, Chef, Utility, Petit Santoku, Kiritsuke, Santoku, Blossom, Fruit, Bread
• Care: hand wash recommended

Blade: rustic hammered pattern stainless steel. Handle: octagonal dark wood with golden ring. 9 models available: Cleaver, Chef, Utility, Petty Santoku, Kiritsuke, Santoku, Blossom, Fruit, Bread Knife.

Handwashing is recommended to preserve the blade and wooden handle. The dark wooden handleshould be dried immediately after washing to prevent swelling or cracking. Occasionally oil the handle with food-grade oil to preserve the wood. Do not wash in the dishwasher.