An irresistible apple pie that the whole family will love!
This traditional apple pie recipe combines a golden, crispy crust with tender, fragrant apples.
Flavored with cinnamon and subtly tart thanks to the lemon juice, this homemade pie is a true comfort for any season. Golden or Reinette apples, arranged in a rosette pattern on a homemade shortcrust pastry, caramelize gently in the oven to offer a melt-in-your-mouth texture and incomparable taste. Simple to make, it's ready in 30 minutes and bakes in 45 minutes—perfect for a Sunday dessert or a special occasion. Served warm with a scoop of vanilla ice cream or a dollop of crème fraîche, it never fails to impress.
Preparation Time
- Prep: 30 minutes
- Cook: 45 minutes
- Servings: 8 people
Ingredients
For the crust: 300g flour, 150g cold butter, 1 egg, 50g sugar, 1 pinch of salt, 3 tbsp cold water.
For the filling: 6-8 apples (Golden or Reinette), 80g sugar, 50g butter, 1 tsp cinnamon, juice of half a lemon.
Preparation
- Rub the flour with the butter, then add the egg and water. Form a ball and refrigerate for 30 minutes.
- Peel and thinly slice the apples. Drizzle with lemon juice, sugar, and cinnamon.
- Preheat the oven to 180°C (350°F). Roll out the dough into a buttered pie dish.
- Arrange the apples in a rosette pattern, dot with butter, and sprinkle with sugar.
- Bake for 45 minutes until the crust is golden brown.
Chef's Tips
- Serve warm with a scoop of vanilla ice cream or crème fraîche.
- The pie can be stored for 3 days in an airtight container.
FREQUENTLY ASKED QUESTIONS
WHICH APPLE VARIETY TO USE FOR A PIE?
Golden and Reinette varieties are ideal. Granny Smith adds a pleasant tartness. Avoid overly juicy apples like Fuji, which would make the crust soggy.
CAN THE DOUGH BE PREPARED THE DAY BEFORE?
Yes, it's even recommended! Dough that has rested overnight in the refrigerator will be easier to roll out and will be crispier when baked.
HOW TO PREVENT THE CRUST FROM GETTING SOGGY?
Use applesauce as a barrier between the crust and the fruit, or blind bake the crust for 10 minutes before adding the filling.
CAN THE PIE BE STORED IN THE FREEZER?
Yes, for up to 3 months. Thaw at room temperature and reheat for 10 minutes in the oven at 150°C (300°F) to restore crispness.
HOW TO GET A BEAUTIFUL APPLE ROSETTE?
Cut the apples into thin slices, about 3mm thick. Start from the outer edge of the dish, overlapping the slices, then continue towards the center. A mandoline greatly simplifies this step.