An irresistible apple pie that will delight the whole family!
This traditional apple pie recipe combines a golden, crispy crust with tender, fragrant apples.
Flavored with cinnamon and subtly tart thanks to the lemon juice, this homemade pie is a true comfort in every season. Golden or Reinette apples, arranged in a rosette on a homemade shortcrust pastry, caramelize gently in the oven to offer a tender texture and an incomparable taste. Simple to make, it can be prepared in 30 minutes and baked in 45 minutes—ideal for a Sunday dessert or a special occasion. Served warm with a scoop of vanilla ice cream or a dollop of crème fraîche, it never fails to impress.
Preparation Time
- Preparation: 30 minutes
- Cooking: 45 minutes
- Servings: 8 people
Ingredients
For the crust: 300g flour, 150g cold butter, 1 egg, 50g sugar, 1 pinch salt, 3 tbsp cold water.
For the filling: 6-8 apples (Golden or Reinette), 80g sugar, 50g butter, 1 tsp cinnamon, juice of half a lemon.
Preparation
- Rub the flour with the butter, add the egg and water. Form a ball and refrigerate for 30 minutes.
- Peel and cut the apples into thin wedges. Drizzle with lemon juice, sugar, and cinnamon.
- Preheat the oven to 180°C (350°F). Roll out the dough into a buttered pie dish.
- Arrange the apples in a rosette, dot with butter, and sprinkle with sugar.
- Bake for 45 minutes until the crust is golden brown.
Chef's Tips
- Serve warm with a scoop of vanilla ice cream or crème fraîche.
- The pie can be stored for 3 days in an airtight container.
FREQUENTLY ASKED QUESTIONS
WHAT KIND OF APPLES SHOULD I USE FOR A PIE?
Golden and Reinette varieties are ideal. Granny Smith adds a pleasant tartness. Avoid overly juicy apples like Fuji, which would make the crust soggy.
CAN I PREPARE THE DOUGH THE DAY BEFORE?
Yes, it's even recommended! Dough rested overnight in the refrigerator will be easier to roll out and crispier when baked.
HOW DO I PREVENT THE CRUST FROM GETTING SOGGY?
Use applesauce as a barrier between the crust and the fruit, or blind bake the crust for 10 minutes before adding the filling.
CAN I FREEZE THE PIE?
Yes, for up to 3 months. Thaw at room temperature and reheat for 10 minutes in the oven at 150°C (300°F) to restore crispness.
HOW DO I GET A BEAUTIFUL APPLE ROSETTE?
Slice the apples into thin pieces, about 3mm thick. Start from the outer edge of the mold, overlapping the slices, then continue towards the center. A mandoline greatly simplifies this step.